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Gluten-Free Oatmeal Raisin Cookies
It is cooooold today in Vermont, and we are staying inside! With a windchill of -6°, today is definitely is a comfort food kind of day! Brian suggested oatmeal-raisin cookies (one of his favorites) and I immediately opened up Stella Parks’ Bravetart. Bravetart is really versatile because it contains traditional recipes with gluten-free modifications. I… Read more
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Gluten-Free Linzer Cookies
Last week on Valentine’s Day, Brian and I headed out to Norwich, VT to visit the King Arthur café and store. Neither one of us is particularly romantic, but we thought that King Arthur would be a perfect Valentine’s Day date! We hopped in the car and drove out to Norwich so we would make… Read more
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Pizza, 2 ways!
We don’t often order pizza, sadly. When we lived in NJ, there were very few pizzerias near us that sold decent gluten-free pies. CauliPower pizzas baked in our oven became our favorite pizza place. Recently, we found a neat spot near us in VT that has delicious gluten-free pizzas, but it’s really expensive. I decided… Read more
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Gluten-Free Aussie Bites
Since I’ve been on this baking kick, our house has been full of sweet treats and breads. It’s been dangerous! I feel like my butter and sugar consumption has been at an all-time high. I wanted to make something a bit healthier for a quick snack (and my ulterior motive was to use my new… Read more
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Gluten-Free Sandwich Bread, 2 ways!
Since going gluten-free, I really haven’t had the desire to eat bread because most store-bought “bread” is pretty gross. I’ve regretfully tried frozen loaves, shelf-stable loaves, Trader Joe’s loaves…and they are all off-putting. I’d rather have yesterday’s leftovers than eat a sad sandwich! Recently, I’ve been inspired by two new-to-me gluten-free cookbooks Canelle et Vanille… Read more
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Gluten-Free Bagels, another way!
When I first had to go gluten-free, I fell into a massive funk. Maybe I am dramatic, but it seemed like my world had ended. I gave up on eating, making, and enjoying food. I was discouraged by new techniques, expensive ingredients, and feeling “different.” I fell into my depressed hole about 7 years ago,… Read more
a scone at last
baking gluten-free in vermont
a scone at last 